Do you want to become a sought after member of the hospitality industry? Then Hales Institute's  internationally renowned Advanced Diploma of Hospitality Management with majors in either Commercial Cookery or Patisserie is the course for you.

From the centuries-old traditions of French cuisine to the modern practices of business management, the Advanced Diploma of Hospitality Management will provide you with both hands on practical experience and theoretical training covering a broad spectrum of the hospitality industry. Course materials are constantly revised and updated to reflect changing industry requirements.

All course are conducted by industry qualified instructors - dedicated professionals who work closely with you to ensure you fully understand the course work and are able to apply your studies in practical ways. Classes are held across multiple, well equipped off-site kitchen campuses and in on-site theory facilities.

Over the duration of the course, you will develop a number of advanced skills, including quality management, communications, supervision, customer service, marketing, sales and team development.

Contact us to find out how our Advanced Diploma of Hospitality Management and Certificate IV in Hospitality (in either Commercial Cookery or Patisserie) courses can help you open doors.